gluten free waffles

Gluten-Free Waffles

Ingredients

  • 1 ¼ cups gluten-free all-purpose flour
  • ¼ cup ground flax
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 2 tablespoons brown sugar
  • ¾ cup applesauce
  • ½ teaspoon vanilla
  • 1 cup of water

Directions

  1. Preheat and grease a waffle maker.
  2. In a large bowl, combine the flour, flax, cinnamon, baking powder, baking soda, salt, and brown sugar.
  3. Add the applesauce and vanilla. Mix until just combined.
  4. Slowly pour the water into the bowl, and mix to form a batter. If the batter is too thick, add a little more water, 1 tablespoon at a time.
  5. Spoon some of the batter into the center of the hot waffle maker. Spread until it’s within ¼ inch of the edge of the grids.
  6. Close the lid, and cook until golden brown.

This is one of my favorite recipes from www.momables.com