spinach dip

Warm Spinach Dip

Cook time & Preparation

  • Cook time: 5 minutes
  • Preparation: 10 mins
  • Serves: 4

Ingredients

  • 2 Tbsp extra virgin olive oil
  • 1/4 c. chopped shallots
  • 4 c. packed fresh spinach leaves
  • 1/2 tsp. sea salt
  • 1/2 c. grapeseed oil mayonnaise
  • 1 c. cooked cannellini beans
  • ground pepper to taste
  • Gluten free crackers

Directions

  1. In medium skillet over medium/low heat sauté shallots in olive oil about 5 minutes
  2. Add spinach and fold until leaves are just wilted
  3. Remove from heat and transfer to food processor ( leave juices so dip does not become overly runny)
  4. Add salt, mayo and beans, pulse until ingredients are well blended
  5. Season to taste with pepper and serve with crackers